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| Apple Stuffed Mushrooms Recipe |
Category: Appetizers / Apples
Rating:
N/A
Servings: 32
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Ingredients
----PATTI VDRJ67A----
32 large mushrooms, fresh
1 vegetable cooking spray
3 tablespoon celery; finely chopped
1/2 cup apple; minced
2 tablespoon fine, dry breadcrumbs
1 tablespoon parsley, fresh; chopped
2 tablespoon walnuts; finely chopped toasted
1 tablespoon blue cheese; crumbled
2 teaspoon lemon juice
Cooking Directions:
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
appetizers,vegetables,apples
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