|
|
|
|
 |
|
|
| Caramel Icing #4 Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 cup brown sugar
1 cup cream -or-
1/2 cup butter plus:
1/2 cup milk
3 tablespoon butter
1 teaspoon vanilla
1 chopped nuts (optional)
Cooking Directions:
Date: Tue, 7 May 1996 14:00:18 -0700
From: Joyce Verkerk Turn on stove burner. As it heats, stir the brown sugar and cream in a heavy pan until the sugar is dissolved. Cover and cook about 3 minutes or until the steam has washed down any crystals that may have formed on the sides of the pan. Uncover and cook without stirring to 238 - 240 degrees on candy thermometer. Toss in the 3 T butter and remove from heat. Cool to 110 degrees. Then add the vanilla and beat until thick and creamy. Thin with a little cream to spreading consistency if required. Ice cake. Top with nuts (optional).
From the Joy of Cooking.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #129
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
frosting
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
