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| Caramel Icing #2 Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
1 cup butter
2 cup sugar
1/2 cup buttermilk
1 teaspoon soda
2 tablespoon corn syrup
1 pinch salt
1 teaspoon vanilla
Cooking Directions:
Mix all ingredients and stir over low heat until desired caramel color. Beat until thick enough to spread over cake. Never gets hard. Soft and smooth.
MRS JACK GRANNON (LAJEAN)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
frosting
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