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| Caramel Icing #1 Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
2 1/2 cup sugar
1 egg; slightly beaten
1 stick butter
3/4 cup evaporated milk
1 teaspoon vanilla
Cooking Directions:
Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg. Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat to medium on first mixture; add browned sugar and cook 10 minutes. Remove from heat; cool slightly and add vanilla. Beat to desired consistency for spreading over cake, adding a bit of cream if mixture becomes too thick.
MRS NELL LEWIS
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
frosting
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