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| Caramel Corn #1 Recipe |
Category: Desserts
Rating:
N/A
Servings: 24
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Ingredients
2 cup light brown sugar
1 cup margarine
1/2 teaspoon salt
1/2 cup light corn syrup
1/2 teaspoon soda
1 teaspoon vanilla
6 quart popped popcorn
Cooking Directions:
Combine first 4 ingredients & bring to a boil. Stirring constantly, cook for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting corn from the bottom. After the hour, pour corn out onto waxed paper to cool. After it has cooled, separate the kernels.
CAROLYN HALBERT
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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