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| Caramel Corn Recipe |
Category: Snacks
Rating:
N/A
Servings: 1
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Ingredients
----PATTI VDRJ67A----
6 cup popped popcorn
1/2 cup almonds slivered; toasted
3/4 cup brown sugar; packed
1/2 cup margarine or butter
2 tablespoon light corn syrup
1/8 teaspoon salt
1/4 teaspoon baking soda
Cooking Directions:
MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 2-3 more minutes or until mixture comes to a rolling boil.
Stir in baking soda; pour over popcorn and almonds.
Mix well; microwave on HIGH for 2 minutes. Spread on foil or wax paper to cool. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998
snacks,nuts
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