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| Caramel Biscuit Ring-A-Round Recipe |
Category: Breakfast
Rating:
N/A
Servings: 10
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Ingredients
3/4 cup firmly packed light brown sugar
1/2 cup nuts; chopped
1/3 cup butter or margarine
2 tablespoon water
2 can (7.5 oz) pillsbury refrigerated but; termilk
Cooking Directions:
Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally. Separate dough into 20 biscuits. Cut each biscuit into quarters; place in large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan. Bake for 20-30 minutes or until golden brown. Cool upright in pan 3 minutes; invert onto serving plate. Serve warm.
Recipe by: FRESH-BAKED BISCUITS
breakfast
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