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| Amish Bread Recipe |
Category: Breads
Rating:
4.00
Servings: 6
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Ingredients
BREAD STARTER-----
1 cup flour
1/2 cup sugar
1 cup warm water
1 tablespoon yeast
COFFEE CAKE BATTER-----
2/3 cup oil
1 1/4 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 cup sugar
3 eggs
2 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 nuts -- raisins or fruit
STREUSEL TOPPING-----
1/3 cup butter -- melted
2 teaspoon cinnamon
1/2 cup sugar
1/2 cup quick oats
1/2 cup brown sugar -- packed
1 cup nuts ( optional)
Cooking Directions:
STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover loosely with a lid or plate. Let stand overnight in a warm place. Stir each day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of
starter.(give one cup to each of two friends with the instructions on feeding, ect..) To the remaining starter add the ingredients for the coffee cake batter. Combine all the batter ingredients, mixing well. Pour half the batter into a greased 9x13 inch pan.Mix together the streusel topping ingredients. Pourhalf into pan. Cover with the remaining batter. Top with the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake tests done. From *Prodigy* Food and Wine Bulletin Board.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads
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