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| Caramel Apple Cream Pie Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 8
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Ingredients
1 nine inch pastry shell
1/4 cup butter or margarine
4 medium tart apples; peeled, cut into 1/2 chu
1 1/2 teaspoon pumpkin pie spice; divided
1 tablespoon all-purpose flour; (up to 2)
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
1 pkg (8 oz) cream cheese; softened
1/4 cup sugar
1 egg
1 tablespoon lemon juice
1 teaspoon vanilla
1 whipped topping
Cooking Directions:
Bake pastry shell, but do not prick. Cool. In a large skillet over Medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir in flour; cook and stir for 1 minute. Drizzl caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla; beat until smooth. Pour over apples. Bake at 350 F. for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.
Yield: 8 servings.
Submitted by Lisa DiNuccio, Boxford Massachusetts
Recipe by: Country Woman Magazine, September/October '97, p. 31
apples,bobbie-no,countrywom
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