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| Caramel Apple Cake Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 16
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Ingredients
1 1/2 cup vegetable oil
1 1/2 cup sugar
1/2 cup packed brown sugar
3 eggs
3 cup flour
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cup apples; diced, peeled
1 cup walnuts; chopped
2 teaspoon vanilla
----CARAMEL ICING----
1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup confectioner's sugar
Cooking Directions:
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired. Source: Taste of Home Magazine, Oct/Nov/94 Recipe By : Sue Klapper
apples
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