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| Cappuccino Cheesecake Recipe |
Category: Cheese / Cakes
Rating:
N/A
Servings: 6
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Ingredients
----BASE----
1 1/2 cup finely chopped nuts
2 tablespoon sugar
3 tablespoon margarine, melted
----BODY----
4 pkg 8-ounce cream cheese, soften
1 cup sugar
3 tablespoon flour
4 eggs
1 cup sour cream
1/4 cup cold water
1 tablespoon instant coffee
1/4 teaspoon cinnamon
Cooking Directions:
BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Bring water to boil. Add coffee granules and cinnamon; stir until dissolved. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans, if desired.
cakes,cheese
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