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| Caper, Raisin, And Lemon Pesto Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup capers
1 lemon
1/4 cup flat-leafed parsley; fresh, packed
2 tablespoon golden raisins
1 tablespoon chopped shallot
1 tablespoon water
1/4 teaspoon freshly ground black pepper
3 tablespoon extra virgin olive oil
Cooking Directions:
With a vegetable peeler, remove six 2 inch strips zest from a lemon and finely chop. Halve lemon and squeeze enough juice to measure 4 teaspoons, or to taste. In a food processor combine capers, zest, juice, parsley, raisins, shallot, water and pepper. With motor running, add oil in a stream and puree until smooth. Season pesto with salt if necessary. Posted to KitMailbox Digest by J Pellegrino on May 26, 1998
sauce
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