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| Caper Lemon Vinaigrette Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 1
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Ingredients
1 jar; (1 1/2 oz) of capers - an
2 teaspoon french style mustard; (dijon)
4 cloves garlic - peeled
1/4 cup fresh lemon juice
2 tablespoon green end of scallions - chopped
1 tablespoon fresh parsley
1/4 teaspoon dry dill weed
1/4 teaspoon salt
1 fresh ground black pepper to taste
3/4 cup vegetable oil; up to l
Cooking Directions:
Partially drain capers, then place all ingredients, except oil, in a food processor or blender.
Process or blend until mixture is smooth. Slowly add oil in a stream until it is all incorporated. If vinaigrette seems too acidy, add the entire l cup of vegetable oil.
Serving suggestions: Use on green salads - including some slightly bitter varieties - and top with garlic croutons. Posted to KitMailbox Digest by J Pellegrino on May 26, 1998
dressings
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