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| Capellini D'angelo Caprese Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb capellini pasta
1/2 cup olive oil
1 tablespoon chopped onion
1 tablespoon chopped shallot
1 tablespoon chopped garlic
1 stalk celery; peeled and julienned
1 carrot; peeled and julienned
1 small leek; white part only, julienne
2 tablespoon white wine
5 medium shrimp; shelled, deveined & chopp
4 alaskan king crab legs; shelled & chopped; juice
6 fresh clams; shucked, chopped, juice r
1/2 lb canned plum tomatoes; drained
1 tablespoon chopped parsley
Cooking Directions:
1. Cook pasta until al dente. Drain and put aside.
2. Meanwhile, heat oil in saute pan. Saute onions, shallots, and garlic for 3 minutes. Add other vegetables and saute for 8 minutes. Add wine, chopped shellfish and juice. Saute for ten minutes. Add squashed plum tomatoes for color and simmer for ten minutes.
3. Toss pasta with sauce and garnish with parsley. Note: This dish demands the use of imported pasta. Chef`s recommendation- Fara San Marino Pasta.
LELLO
EAST 54TH STREET, MANHATTAN
WINE: GAVI TENUTA SAN PIETRO
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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