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| Cape Whiting Elegante Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
6 cape whiting fillets
1/4 cup olive oil
1 large chopped onion
2 chopped garlic cloves
1 can (16oz) tomatoes (chopped
1 with can juices)
1 teaspoon saffron threads
2 cup uncooked rice
3 can (13 3/4oz ea) chicken broth
1 pkg (10 oz) peas
1 salt & pepper
1 can (11 oz) mandarin oranges
1 drained
1 jar (4oz) drained & diced
1 pimiento
Cooking Directions:
Heat olive oil in large skillet; saute' onion & garlic until golden. Stir in tomatoes, saffron & rice; stir over low heat 5 minutes. Stir in chicken broth; simmer 10 minutes or until rice is half cooked. Stir in peas & salt & pepper. Spoon rice & liquid into greased 2 quart casserole; set aside. Sprinkle fillets with salt & pepper; place, skin side down, on table & top with part of mandarin oranges & pimiento. Roll up fillets & place on rice in casserole, pushing rolls down into rice. Add more oranges & sprinkle top with remaining pimiento. Cover & bake in 375 oven for 30-35 minutes, or until rice is tender, & liquid is absorbed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seafood
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