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| Cape May Hospitality [na] Recipe |
Category: Beverages
Rating:
N/A
Servings: 12
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Ingredients
3 quart water
4 tea bags
1 cup sugar
3 cup orange juice
1 heaping tb whole cloves
Cooking Directions:
Bring water to a boil in large saucepan; add tea bags. Steep for 4 minutes; discard teaa bags. Stir in sugar, orange juice and cloves; let stand for 5 minutes. Strain into pitcher, discarding cloves. Serve hot or cold.
Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 3, 1998
beverages
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