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| Canyon Road Eggs Benedict Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
4 english muffins
8 slice bacon, canadian
8 eggs
----GUACAMOLE HOLLANDAISE----
2 avocados
1 cup mayonnaise
2 tablespoon juice, lime
1 tabasco to taste
Cooking Directions:
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
breakfast
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