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| Cantonese Dinner Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb pork steak(cut in strips)
2 tablespoon oil
1 large onion, sliced
1 small green pepper, sliced
4 oz can mushrooms, drained
8 oz tomato sauce
1 1/2 tablespoon vinegar
3 tablespoon brown sugar
1 1/2 teaspoon salt
2 teaspoon worcestershire sauce
Cooking Directions:
Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.
entrees,pork
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