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| Cantina Chicken Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
2 1/4 lb split chicken breasts --
1 boneless
2 teaspoon chili powder
2 tablespoon canola oil
14 1/2 oz cn mexican-style tomatoes
1 can green chiles -- chopped
2 tablespoon fresh lime juice
1 tablespoon hot pepper sauce
1 shredded lettuce
1 monterey jack cheese --
1 shredded
1 lime wedges
1 corn tortillas -- warm,
1 optional
Cooking Directions:
Rub chicken with chili powder. In large nonstick skillet, over medium heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned. Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce; add to skillet. Reduce heat to medium-low; cover and simmer 12 to 15 minutes, or until chicken is cooked through. To serve, place chicken on bed of shredded lettuce; top with sauce from skillet. Sprinkle with shredded cheese and garnish with lime; accompany with a basket of warm tortillas.
Recipe By :
mexican,poultry
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