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| Cantaloupe And Peach Smoothie Soup Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb small peaches; peeled, pitted, sliced
1 1/2 cup ripe cantaloupe; diced
1 3/4 cup apricot nectar; (up to 2)
2 tablespoon nonfat yogurt
1 teaspoon fresh lemon juice; (up to 2)
1 zest of 1 orange
1 cup fresh raspberries
Cooking Directions:
In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 teaspoon lemon juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour. Can be made day ahead and refrigerated. Just before serving, mix well. Taste for sugar-sweet balance. Divide soup evenly among 4 chilled soup bowls. Garnish with raspberries. Serve chilled. Makes 4 servings. Abby Mandel Copyright Los Angeles Times
Recipe by: Los Angeles Times - Prodigy
fruits,soups
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