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| Apple Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
16 apples, cored and chopped
5 cup water
1/2 tablespoon lemon peel, grated
1 inch cinnamon, wrapped in
1 cheese cloth
1/4 cup maple syrup
1 tablespoon arrowroot
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup sour cream
Cooking Directions:
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.
soups
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