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| Cannellini Crostini With Cucumber Slices Recipe |
Category: Beans / Sandwich
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 cup cannellini beans master recipe
1 lemon; juiced
2 tablespoon olive oil
1 garlic clove
1/2 teaspoon cumin powder
1 cucumber; peel/slice thin
4 slice bread
Cooking Directions:
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.
Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil.
Toast thick slices of crusty bread under the broiler on both sides.
Spread the bean puree over bread and top with thinly sliced cucumber.
NOTES : This recipe can be used as hors d'oeuvre using toast points instead of whole slices of bread. Also good to use is cocktail bread cut in half diagonally. Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
sandwich,beans
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