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| Cannellini And Tuna Salad Recipe |
Category: Beans / Salads
Rating:
N/A
Servings: 4
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Ingredients
2 cup cannellini beans master recipe
6 oz tuna; canned, drained
1/2 small red onion; finely chopped
3 tablespoon red wine vinegar
2 tablespoon olive oil
1 tablespoon fresh parsley; chopped
1 salt and pepper; to taste
Cooking Directions:
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.
Combine all ingredients and divide among 4 salad plates.
NOTES : Serve with crusty bread.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
salads,beans
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