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| Canned Venison, Caribou Or Beef Recipe |
Category: Game / Meats
Rating:
N/A
Servings: 1
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Ingredients
1 x no ingredients
Cooking Directions:
Use the less tender parts usually reserved for stews. Cut into 1" cubes. In a stew kettle add boiling water to cover and simmer until just cooked through [no longer pink in the centre]. Pack hot, adding up to 1 tsp salt and 1/4 tsp fresh ground pepper per quart of meat. Cover to within 1/2" of the top of the jar with the cooking broth and add a small square of salt pork that has been partly rendered and still hot. Process at 10 lb. for 75 minutes for pints and 90 minutes for quarts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
meats,game,jw,canned
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