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| Canned Green Or Butter Beans Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 24
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Ingredients
1 gal (heaping) beans
1/2 gal water plus
1 cup water
1 cup vinegar
1/2 cup sugar
Cooking Directions:
Put all ingredients except beans in large container and bring to a rolling boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with solution and seal. Before using, pour solution off beans. Wash beans with cold water, then soak in cold water for at least 1 hour. Cook as you would fresh beans.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK WELLS, TURNER
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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