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| Canned Green Beans Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
5 quart fresh; snapped green beans
3 1/2 quart water
1 cup cider vinegar
1 cup sugar
5 teaspoon salt
Cooking Directions:
Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in hot, sterilized jars with liquid to cover beans. Seal. When ready to serve, drain beans well & rinse with cold water. (These beans never lose their crispiness when recooked. I cook mine in lightly-salted water with bacon for 30 minutes.)
NANCY B. HOWE
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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