|
|
|
|
 |
|
|
| Candy Apple Pie Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 8
|
|
|
Ingredients
6 cup baking apples, peeled; thinly
2 tablespoon lime juice
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 pie crust (9 inch); double crust
2 tablespoon butter or margarine; but
----TOPPING----
1/4 cup butter or margarine
1/2 cup brown sugar
2 tablespoon heavy cream
1/2 cup pecans
Cooking Directions:
In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flue edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until golden brown and apples are tender. Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to the oven for 3 to 4 minutes or until bubbly. Serve warm. Source: Taste of Home Magazine. Recipe By : Sue Klapper
apples
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
