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| Candied Yams And Cranberries Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
6 medium yams or sweet potatoes
1/2 cup butter
3/4 cup light brown sugar
2 cup fresh cranberries
1 teaspoon salt
1/8 teaspoon pepper
Cooking Directions:
Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2 quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves. Pour over yams in casserole.* Cover and bake in 350 F oven for 30 minutes.
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads,vegetables
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