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| Candied Yam With Coconut Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
3 medium louisiana yams
1/3 cup brown sugar; firmly packed
1/2 cup hot water
1/4 teaspoon salt
3 tablespoon butter or margarine; melted
1/4 cup coconut; shredded
Cooking Directions:
Cook yams in skins until nearly tender. Peel and halve. Arrange in greased shallow 1-quart baking pan. Combine sugar, water, salt, and butter; pour over yams. Bake in moderate oven (350 degrees) 15 minutes, basting occasionally. Sprinkle top with coconut; bake 10 minutes longer, or until lightly browned.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
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