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| Apple Sausage Pancakes With Cider Syrup Recipe |
Category: Breakfast / Meats
Rating:
N/A
Servings: 4
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Ingredients
----PATTI VDRJ67A----
1 egg
1 cup pancake mix
2/3 cup milk
2 tablespoon oil
1/2 teaspoon cinnamon
1/2 cup fresh apple; shredded
1/2 lb bulk pork sausage; browned and drained
----CIDER SYRUP----
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoon margarine or butter
Cooking Directions:
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
meats,breakfast,apples
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