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| Canadian Cheddar Soup Recipe |
Category: Ethnic / Canadian
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon (25 ml) butter
1/4 cup (50 ml) onion, finely chopped
1/4 cup (50 ml) carrot, finely chopped
1/4 cup (50 ml) celery, finely chopped
2 tablespoon (25 ml) flour
1/4 teaspoon (1 ml) dry mustard
1 pinch nutmeg
1 pinch pepper
3 cup (750 ml) chicken stock
1 1/2 cup (375 ml) light cream
1 cup (250 ml) milk or beer
1 1/2 cup (375 ml) cheddar cheese, shredded
1 dash worcestershire sauce
Cooking Directions:
Salt
In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy-- Grin!)
Add cream and milk or beer and bring almost to a boil. Add cheese; heat until just melted, stirring constantly. Add Worcestershire and a little salt.
Makes 6 servings.
Posted by Marge Clark. Courtesy of Fred Peters.
cheese/eggs,soups/stews,canadian
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