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| Canada War Cake Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
2 cup brown or white sugar
2 cup water
2/3 cup lard or shortening
1 cup raisins
1/4 teaspoon salt
1/2 teaspoon nutmeg
2 teaspoon cinnamon
1 teaspoon ground cloves
2 teaspoon baking soda; mixed with
1/3 cup cold coffee or water
4 cup all-purpose flour; sifted with
1 teaspoon baking powder
1 cup chopped nuts
1 whole or half nuts; optional
Cooking Directions:
Boil sugar, water, lard, raisins, salt and spices 5 minutes. Let cool, then add baking soda and flour mixtures. Mix thoroughly (batter should be quite stiff). Add chopped nuts. Pour into greased and floured rectangular or square pans and decorate with nuts. Bake in preheated 350 °F oven 30 to 35 minutes or until a knife inserted in center comes out clean.
I usually omit the half or whole nuts and just lightly dust the top with powdered sugar.
Recipe by: Out of a magazine some time
frosting
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