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| Campbell's Spanish Chicken And Mushrooms Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon olive or vegetable oil
4 chicken breast halves
1 skinless, boneless
2 cup sliced fresh mushrooms
1 (6 oz)
1 can campbell's condensed italian
1 tomato soup
1/2 teaspoon water
1/4 cup sliced vlasic pimento stuff
1 olives
2 tablespoon burgundy or other dry wine
4 cup hot cooked egg noodles
1/4 cup grated parmesan cheese
1 (optional)
1 fresh oregano for garnish
Cooking Directions:
In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Reduce heat to medium. In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often. Stir in soup, water, olives and wine. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is on longer pink, stirring occasionally. Serve with noodles. Sprinkle with cheese. Garnish with oregano, if desired.
Source "Campbell's Quick and Easy Recipes" ;1993
\/\/. <. |>. 9/17/94
poultry,cyberealm,kooknet
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