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| Calypso Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
1 can (12 oz.) drained mexicorn
1/2 cup finely chopped onion
1/4 cup black sliced olives
2 tablespoon white vinegar
4 teaspoon prepared mustard
1 salt; to taste
4 cup cabbage; shredded
1/4 cup sharp cheddar cheese; cubed
1 cup mayonnaise
2 tablespoon white sugar
1/4 teaspoon celery seed
Cooking Directions:
Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
salads
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