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| California Confection Recipe |
Category: Snacks / Candies
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup margarine
1 cup graham cracker crumbs
1/2 cup wheat germ
1/2 cup sunflower seeds
1 cup chopped calif. dried figs
14 oz sweetened condensed milk - (non-fat; )
1/2 cup coconut, unsweetened - (flaked or s; hredded)
1 cup chopped walnuts
Cooking Directions:
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
candies,cookies,snacks
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