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| California Chilled Salsa Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 10
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Ingredients
2 cup tomatoes; peeled, chopped
1 celery stalk
1 onion; diced
1 green pepper; diced
1 1/2 teaspoon salt
1 tablespoon cider vinegar
1 tablespoon sugar
1 green chili peppers; chopped
Cooking Directions:
* Also delicious made with red sweet peppers or a combination of red and green for nice color.
Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight. Posted to MC-Recipe Digest V1 #176
mexican
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