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| California Chili Beans Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
1 lb dry pinto beans
3 1/2 cup water
1 medium onion; chopped
1 green pepper; chopped
1 small hot pepper; chopped/optional
1 lb ground meat
1 can (16 oz) tomatoes; cut up
2 tablespoon chili powder
1 salt; to taste
Cooking Directions:
Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland on Dec 28, 1997
crockpot,beans
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