|
|
|
|
 |
|
|
| Calico Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 8
|
|
|
Ingredients
4 cup cucumbers, 1 inch slices
2 1/2 cup carrots, 1 inch slices.
2 cup celery, 1 inch slices
2 cup onions, 1 inch cubes
2 cup sweet red pepper, 1 inch cubes
1 cup green pepper, 1 inch cubes
1 medium head of cauliflower, broken into fl; orets (6 cups)
1 cup salt
4 quart cold water
2 cup sugar
1/4 cup mustard seed
2 tablespoon celery seed
2 tablespoon dried whole black peppercorns
1 tablespoon dried cilantro
6 1/2 cup vinegar
Cooking Directions:
Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a large kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3 to 4 minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath. Yield: 8 pints.
SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92 SHARED BY: Jim Bodle 9/92
pickles
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
