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| Calendula Souffle Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon butter
2 tablespoon parmesan cheese
6 eggs
1/2 cup half and half (that's half milk; half cream for the non-am
1/4 cup grated parmesan
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon cayenne
1 dash nutmeg
1/2 lb sharp cheddar; cut into small pieces
10 oz cream cheese; cut into small pieces
1/2 cup calendula petals
Cooking Directions:
From: arielle@bonkers.taronga.com (Stephanie da Silva)
eggs
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