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| Caldo Gallego Recipe |
Category: Ethnic / Cuban
Rating:
N/A
Servings: 1
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Ingredients
1 lb medium sized white beans
2 1/2 quart water
1/2 lb salt pork,cubed
1 meaty ham bone or smoked pork hock
6 small white potatoes, peeled and diced
1 bunch collards, mustard greens or spinach
4 spanish sausages [chorizos]
1 salt if needed
----PREPARATION----
1 rinse beans, cover with 6 cups of w; ater in a large
1 kettle, soak overnight.
2 when ready to cook , add additional; 1 quart water
1 , the salt pork and ham bone
3 bring to a boil. cover, reduce heat; and simmer
Cooking Directions:
about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it]. If too salty, add additional water. 6. Remove ham bone. Cut off meat and return meat to stew. Serve in soup bowls. Caldo Gallego
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cuban,archived,ham/pork,update,beans/peas
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