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| Caldo De Queso Recipe |
Category: Crockpot
Rating:
N/A
Servings: 4
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Ingredients
4 cup water
2 large potatoes; cubed
1/4 cup fresh cilantro; chopped
1 medium onion; sliced
1/2 can tomato sauce
1 can green chilies; diced
1 teaspoon crushed red pepper
1 salt and pepper; to taste
4 flour tortillas
1/2 cup monterey jack cheese; shredded
Cooking Directions:
In Crock Pot add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese.
Recipe by: Laurie's
soups&ste,crockpot
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