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| Apple Red Cabbage Recipe |
Category: Ethnic
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 lb head red cabbage
2 medium onion
1/2 cup butter
1/4 cup sugar
3 medium chopped apple
1/3 cup red wine vinegar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
3 cloves
1/2 cup raisins
Cooking Directions:
1.Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut. casserole or browning dish. 3. Add onions and heat, stirring often until yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.
Microwave time: 10-12 minutes Conventional range time: 35 minutes Source: Micro Cookbook Posted to MC-Recipe Digest V1 #813 by Nancy Berry on Sep 28, 1997
ethnic,vegetables
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