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| Cake-Top Chocolate Pudding Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 8
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Ingredients
3 tablespoon butter or margarine
1 teaspoon vanilla
1/2 cup milk
1 cup flour
1 cup sugar; divided
3 tablespoon plus 1/3 cup unsweetened cocoa, div; ided
2 teaspoon baking powder
1/2 teaspoon salt
1 2/3 cup hot water
1/4 cup sliced almonds
1 chilled heavy cream; milk or vanilla
1 ice cream (opt)
Cooking Directions:
*Mix, bake and serve from one casserole. During baking a cake layer forms on top and a fudge sauce on bottom.
In oven, while preheating to 350-F, melt butter in a deep 2-quart casserole. Add butter and vanilla to milk (in measuring cup); set aside. In the casserole mix well flour, 1/2 sup sugar, 3 tablespoons cocoa, the baking powder and salt. Stir in milk mixture just to blend. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water and bake on middle oven rack 20 minutes or until crust has formed. sprinkle with almonds; bake 10-15 minutes longer or until pick inserted comes out clean. Spoon at once into dessert bowl, covering cake part with the fudge sauce. Pass cream. 8 servings.
*MCformatted by Martha Hicks & Buster*
Recipe by: Unknown-From recipe files of Martha Hicks
chocolate
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