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| Cajun-Style Chicken Nuggets Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
1 env. onion soup mix *
1 1/2 teaspoon chili powder
1 teaspoon thyme leaves
2 lb boneless chicken breasts **
1/2 cup plain dry bread crumbs
1 teaspoon ground cumin
1/4 teaspoon red pepper
1 oil
Cooking Directions:
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards.
MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
appetizers
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