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| Apple Raisin Cream Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
1 pastry for 2-crust pie
----FILLING----
8 cup tart apple slices, 1/8
1 thick
1 cup sugar
1/2 cup flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup raisins
1 dash of salt, if desired
2 teaspoon grated lemon rind
1 tablespoon (rounded) butter
3/4 cup heavy cream
Cooking Directions:
Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)
pies
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