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| Cajun Guest House Eggs Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 2
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Ingredients
4 slice french bread (5 to -inches across)
4 eggs
4 slice country smoked ham (1/2-inch thick)
4 tablespoon cajun magic poultry seasoning
4 tablespoon louisiana hot sauce
4 tablespoon butter
Cooking Directions:
Melt butter in large frying pan. Using a small drinking glass, carefully cut the center from each slice of French bread and keep the centers. Brown both sides of the "bread rings" in the butter. Carefully place one egg in the center of each ring and cook on both sides. Add the Cajun Magic seasoning to the eggs and cook for 30 seconds on each side. Remove egg and bread from skillet and set aside. Place ham slices in skillet and brown them in pan drippings and seasonings which remain in skillet. Place ham slices on platter and top with egg and bread combinations. Top with Louisiana hot sauce, if you desire. Serve with Luzianne or Old Judge chicory coffee. Note: You can brown the bread centers and use them as toast if you like. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct 24, 1997
cajun
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