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| Cajun Dressing For Turkey - Slc Recipe |
Category: Holiday / Sides
Rating:
N/A
Servings: 8
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Ingredients
1 lb hot bulk pork sausage
1 small onion; chopped
1 small green pepper; chopped
1 1/2 stalks celery; chopped
1 1.15 ounce envelope instant chicken; noodle soup mix
1 cup uncooked long-grain rice
3 cup ; water
Cooking Directions:
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
holiday,sides,southern
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