|
|
|
|
 |
|
|
| Cajun Crabmeat Mold Recipe |
Category: Appetizers
Rating:
N/A
Servings: 3
|
|
|
Ingredients
16 oz cream cheese, softened
2 tablespoon dairy sour cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground thyme
1 cup cooked crabmeat
1/4 cup finely chopped green pepper
1 rye crackers
Cooking Directions:
Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per serving); 60 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
appetizers,crocker
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
