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| Cajun Chicken Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
2 cup cooked chicken, chunked
1 tablespoon lemon juice
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon dried basil
1/4 teaspoon dried thyme leaves
2 cup iceberg lettuce, torn into i-inch; pieces
1 cup romaine lettuce, torn into 1-inch; pieces
1 medium green pepper, chopped
1 cup mushrooms, sliced
1 cup cauliflower flowerets
1 cup grated carrots
1/2 cup sunflower seeds
Cooking Directions:
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly. Add chicken (including marinade). Sprinkle with sunflower seeds.
Source: More Cajun Cooking
salads,cajun
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