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| Amhari - Shero Wat (Ethiopian Dry Peas Bowl) Recipe |
Category: Vegetables
Rating:
5.00
Servings: 8
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Ingredients
1/2 kilogram dry green peas
3 large onions
1/2 cup oil
1 head garlic
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 teaspoon salt
3 cup water
Cooking Directions:
Recipe by: Gad S. Sheaffer (gss@iil.intel.com) Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until golden.
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.
When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot
Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa ,Israel.
vegetables
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